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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

FROZEN FRUITS Recipe

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This recipe for FROZEN FRUITS is from The Perry Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small can fruit salad
2 bananas
1/4 c sugar
1-1/2 c whipping cream
2 egg whites
Directions:
Directions:
Whip the cream and egg whites. Put the bananas and the fruit salad through a sieve. Makes about 2-1/2 c fruit pulp. Stir sugar into this mixture and freeze to a mush, then fold in whipped cream and egg whites. Continue freezing
Number Of Servings:
Number Of Servings:
10- 12
Personal Notes:
Personal Notes:
Could anything be more appetizing than fruit pulp? Oh, I know - fruit mush!

 

 

 

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