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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Crispy Baked Shrimp Recipe

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This recipe for Crispy Baked Shrimp is from Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Shrimp:
1 lb jumbo shrimp, peeled and deveined
1/2 cup dry white wine or chicken broth
4 tbsp (1/2 stick) butter, melted
Juice from one lemon
3 garlic cloves, minced
1/2 tsp salt
1/4 tsp pepper

For Topping:
3/4 cup panko breadcrumbs
1/4 cup Parmesan cheese, grated
1/2 tsp salt
2 tbsp butter, melted
Directions:
Directions:
1. Preheat oven to 425 degrees

2. Pour wine and 2 tbsp melted butter into 9x13 pan. Place in oven for 10 minutes to let sauce reduce.

3. Add remaining butter, garlic, lemon juice, salt and pepper to a bowl. Add shrimp and toss to coat.

4. In a separate bowl, stir together the breadcrumbs, parmesan cheese, salt and 2 tbsp melted butter.

5. Remove baking pan from the oven and spread out the shrimp in a single layer, through they should fit tightly together.

6. Sprinkle with breadcrumb topping and bake until shrimp are opaque but still pint, 12 minutes.

7. Broil for 2 minutes to encourage browning.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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