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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Macaroon's Recipe

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This recipe for Macaroon's is from Grandma Shirley's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 egg whites
1 tsp. vinegar
1/2 tsp. lemon flavoring ( can use other flavorings)
2 cups powdered sugar
1/2 cup nuts
Directions:
Directions:
Combine egg whites and vinegar, beat until frothy. Add flavoring and powdered sugar. Continue beating until thick, like whipped cream. Fold in nuts. Drop on brown paper placed on cookie sheet. Bake at 325 º for 10 to 12 minutes. Cool 5 minutes on paper then peel paper from each macaroon
Personal Notes:
Personal Notes:
Very Good!

 

 

 

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