Strawberry Shortbread Trifle Recipe
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Category: |
Category: |
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Trifle |
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Ingredients: |
Ingredients: 2 pounds fresh strawberries washed
3 cups whipped cream
1/2 cup powdered sugar
1 1/2 teaspoons vanilla extract
3 (10-ounce) boxes Lorna Doone shortbread cookies
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Directions: |
Directions:Set aside a few strawberries for garnish. Hull and thinly slice remainder of berries. Whip the 3 cups of cream to stiff peaks. Add powdered sugar and vanilla; continue whipping until well combined. Spread thin layer of whipped cream on the bottom of a 9x13-inch baking pan. Completely cover this with cookies. Lightly cover this cookie layer with more whipped cream and then a single layer of strawberries. Add more whipped cream, then cookies, and then berries. Continue layers until all cookies, cream, and berries are used. |
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Ganache |
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Ingredients: |
Ingredients: 1/4 cup whipped cream
2 ounces dark chocolate finely chopped
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Directions: |
Directions:In a small saucepan, heat the 1/4 cup cream until bubbles form around the edges. Add chopped chocolate. Let stand for a few minutes, then whisk until the mixture is thick and glossy. Drizzle this over the layered dessert with a spoon, or transfer to a squeeze bottle for drizzling. Refrigerate overnight. The cookies should soften completely. Garnish with additional berries if desired. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:1 hour |
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