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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Coconut Sponge Pudding Recipe

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This recipe for Strawberry Coconut Sponge Pudding is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons butter softened, plus more to butter 6 ramekins
1 1/2 cups strawberries hulled, halved if large, plus more for garnish
3/4 cup cream
3/4 cup sugar divided
1/2 cup all purpose flour
1/4 cup sweetened shredded coconut
1/2 teaspoon salt
3 large eggs room temperature, separated
1/2 teaspoon vanilla extract
boiling water (to sit ramekins in)
Directions:
Directions:
Preheat oven to 325°F. Butter 6 ramekins; set aside. Puree berries and cream in a blender; set aside. Stir together 1/2 cup plus 2 tablespoons sugar, flour, coconut, butter, and salt in a medium bowl. Stir in egg yolks, berry mixture, and vanilla. In a separate bowl, beat egg whites until foamy. While beating, add remaining 2 tablespoons sugar in a steady stream. Beat until stiff (but not dry) peaks form. Gently fold whites into the strawberry mixture. Ladle batter into the buttered ramekins; place in a large roasting pan. Pour boiling water around the ramekins, halfway up their sides. Bake until golden, about 30 minutes. (If tops brown too quickly, tent with foil strips.) Let cool on a wire rack for 10 minutes. The pudding will set up as it cools.

TIP: A delicious serving idea is to fold finely diced strawberries (1/2 to 3/4 cup) into sweetened whipped cream and top each ramekin with this mixture.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The flavors of strawberries and coconut blend nicely together. Consider serving this unique dessert warm with vanilla ice cream or cool with a generous dollop of sweetened whipped cream.

 

 

 

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