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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Simply Sweet Potato Pie Recipe

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This recipe for Simply Sweet Potato Pie is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups mashed sweet potatoes
2 eggs yolks and white separated
1 cup brown sugar
1 1/2 teaspoons allspice or pumpkin pie spice
1/2 cup butter softened
1/2 teaspoon vanilla extract
1/2 cup evaporated milk
1/4 cup sugar
2 unbaked* pie shells

Directions:
Directions:
*Try the Foolproof Piecrust recipe.

Preheat oven to 350°F. Mix sweet potatoes, egg yolks, brown sugar, allspice, butter, and vanilla extract together until well blended. Add evaporated milk. In a separate bowl, beat egg whites and the ¼ cup sugar until fluffy peaks form. Fold whites into sweet potato mixture.

Fill two pie shells with sweet potato mixture. Bake 45 minutes or until a knife inserted in the middle of the pie comes out clean.

Note: It may be necessary to cover the crusts with foil rings to prevent crust from over-baking as filling continues to cook.

Number Of Servings:
Number Of Servings:
2 (9 inch) pies
Preparation Time:
Preparation Time:
Prep Time: 30 minutes Cook Time: 45 minutes
Personal Notes:
Personal Notes:
from the kitchen of:
Lisa Rosatto-Green; coupongirlsla.com
Move over pumpkin – there’s a new kid on the block. Sweet potato pie looks like the typical pumpkin pie, but the taste is so much better. Everyone that tried this pie from blogger Lisa asked for seconds.

 

 

 

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