Open Faced Peach Pie Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
| |
|
Pie |
|
Ingredients: |
Ingredients: 1/2 cup butter softened
1 cup sugar
1 tablespoon cornstarch
1 egg beaten
1 tablespoon vanilla extract
6 to 8 large ripe peaches peeled and cut into thin slices
1 unbaked* pie shell
|
|
Directions: |
Directions:*Try the Foolproof Piecrust recipe.
Preheat oven to 350°F. Cream butter with sugar and cornstarch. Add egg and vanilla. Place peaches in unbaked pie shell. Pour the sugar and cornstarch mixture over the peaches. Sprinkle brown sugar crumble lightly over pie. Cover edges of piecrust with a tinfoil ring. Bake for 45 to 50 minutes, removing ring toward the end of baking time to allow crust edges to brown. |
| |
|
Brown Sugar Crumble |
|
Ingredients: |
Ingredients: 1/2 cup flour
1/4 cup brown sugar
1/4 cup cold butter
|
|
Directions: |
Directions:In a small bowl, combine flour and sugar. Cut in the cold butter with a pastry blender or by hand until the mixture resembles coarse crumbs. |
|
Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:Prep Time: 20 minutes Cook Time: 45 minutes |
Personal
Notes: |
Personal
Notes: from the kitchen of:
Michelle Hagewood; justmarriedmomof3.com
Some recipes, like this delicious pie, are so good they are passed down for generations. This peach pie tastes amazing when served warm with vanilla ice cream.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Open Faced Peach Pie is from