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Malted Ice Cream Cups Recipe

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This recipe for Malted Ice Cream Cups is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Crust
Ingredients:  
Ingredients:  
40 shortbread cookies
1 tablespoon butter melted
1 cup malted milk ball crushed
Directions:
Directions:
Preheat oven to 325°F. Line a standard 12-cup muffin tin with baking liners. Using a food processor, grind cookies into crumbs; stir in melted butter; combine well. Distribute crumb mixture evenly among cups. Press crumbs firmly to form a crust in bottom of each liner. Bake for 7 minutes. Once baked, remove from oven and allow cups to cool. When cups are cooled, sprinkle a layer of crushed malted milk balls over the crusts. Reserve any leftover crushed malted milk balls to garnish the tops of the cups.
 

Ice Cream
Ingredients:  
Ingredients:  
2 1/2 cups chocolate ice cream slightly softened
2/3 cup malt milk powder
Directions:
Directions:
Mix together the ice cream and malt powder until smooth. Pour ice cream into cups until they are ¾ full, then freeze for at least 3 hours. (There may be some ice cream leftover after filling the cups.)
 

CHOCOLATE GANACHE
Ingredients:  
Ingredients:  
3/4 cup semisweet chocolate chips
1/4 cup whipping cream
Directions:
Directions:
Place chocolate chips in a small bowl. Heat whipping cream to just a boil, then pour over chocolate chips. Allow mixture to sit for 2 minutes, then stir until smooth. Allow ganache to cool slightly. Pour ganache over the tops of the frozen cup pies and return the cups to the freezer to allow the ganache to set, at least 15 minutes.
 

Whipped Cream
Ingredients:  
Ingredients:  
1/2 cup heavy whipping cream
1 to 2 tablespoon sugar or to taste
Directions:
Directions:
Whip cream and sugar until stiff peaks form. Top ice cream cups with whipped cream and the re-mainder of the crushed malted milk balls. Serve immediately or freeze until ready to serve.

TIP: Mint leaves or maraschino cherries make a nice garnish for this lovely dessert.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
from the kitchen of:
Anne Lee; bakingme.com
An ice cream cupcake? Absolutely! Fun and unique, these scrumptious treats include three sources of chocolate for a triple delight!

 

 

 

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