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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cold Fresh Green Beans or Sugar Snap Peas Recipe

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This recipe for Cold Fresh Green Beans or Sugar Snap Peas is from The Putnam Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs fresh sugar snap peas or green beans - cut in 1/3
2 slices bacon
1/4 cup scallions
3 TBL sliced almonds
2 TBL brown sugar
1/4 cup white balsamic vinegar
Directions:
Directions:
Boil the bean/peas for 2 minutes only. Cool down in ice water.

Cook bacon crisp. Cool and Crumble

Add onion to bacon drippings sauté for 1 min. Add almonds, sauté for 1 min. Remove from heat and cool.

Dissolve the brown sugar in the vinegar. Add bacon, onions & almonds.

Pour dressing over beans/peas right before serving. If you do it too early, they will wilt.
Number Of Servings:
Number Of Servings:
6 - 8
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
From one of Linda's cooking classes

 

 

 

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