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Stick of Butter Rice Recipe

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This recipe for Stick of Butter Rice is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. white rice, uncooked
10 oz. condensed French Onion Soup
10 oz. condensed beef broth (or 1¼ c.)
1/2 c. unsalted butter, cut into cubes
Directions:
Directions:
Preheat oven to 400º. In an 8x8 baking dish, add the rice, onion soup, beef broth and butter and stir well. Cover with foil and bake for 30 minutes. Remove foil and bake for and additional 30 minutes.
Personal Notes:
Personal Notes:
This recipe tastes similar to our family brown rice recipe. It's a little easier and quicker and very tasty. It is slightly greasy, so you can cut back on the butter a little If you're watching your fat intake.

 

 

 

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