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Fig Jam Recipe

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This recipe for Fig Jam is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 ounces dried Mission figs (about 22), stems removed
1 cup granulated sugar
1 cup water
Juice from 1 lemon (about 3 tablespoons)
1/2 teaspoon vanilla bean paste or vanilla extract
Directions:
Directions:
Step 1
Place figs, sugar, water, and lemon juice in a medium saucepan and bring to a boil over medium-high heat. Reduce the heat and simmer until the liquid has thickened slightly and has turned a rosy, golden shade, 6 to 8 minutes. Turn off the heat. Stir in vanilla bean paste (or extract) and cool the mixture for 10 minutes. Transfer to a food processor and process until smooth.

Step 2
Store in an airtight container (like a mason jar) in the refrigerator for up to 1 week.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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