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Wavy Babies Recipe

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This recipe for Wavy Babies is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Breakfast Sausage Patties (1/4 lb per person)
Eggs (1-2 per person)
Salsa (based on audience, mild to medium)
Monterrey Jack Cheese (1/8lb sliced per person)
Tortillas (corn or flour, one per person)
Directions:
Directions:
Press breakfast sausage into patties and cook in frying pan. Drain and put aside. Friy eggs (hard/soft based on preference).

Assemble each serving on microwaveable plate.

Tortilla, Sausage Pattie, Fried egg, Monterrey Jack Cheese. Place in microwave for roughly one minute, or until cheese has melted. Serve with salsa on top
Personal Notes:
Personal Notes:
This breakfast was developed by Jim as a Sunday morning special breakfast. As the years went by, each daughter has made it in their homes (sometimes introducing their own variations). On Christmas morning, Jim would have an assembly line put together so that anyone joining him for Christmas could have their own individualized "jueve babie" as they are affectionately called.

 

 

 

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