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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Alice Springs Chicken (Outback) Recipe

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This recipe for Alice Springs Chicken (Outback) is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts, pounded to ½ inch thickness
Lowry's Seasoning Salt
6 bacon slices
¼ c. regular mustard
⅓ c. honey
2 tbsp. mayonnaise
2 tsp. dried onion flakes
1 c. sliced fresh mushroom ( i omitted because my family does not like mushroom's)
2 c. shredded Colby/Jack cheese
Directions:
Directions:
First, sprinkle and rub the chicken breasts with seasoning salt. Cover and refrigerate for 30 minutes.

While the chicken is in the refrigerator, cook bacon in a large skillet until crisp. Remove bacon and set aside. ***Do not discard grease***

Sauté chicken in the bacon grease for 3 to 5 minutes per side, or until browned. Place chicken in a 9X13 casserole dish or pan.

To make the Honey Mustard: In a small bow, mix the mustard, honey, mayonnaise and dried onion flakes.

Spread some of the Honey Mustard over each piece of chicken, then layer with mushrooms, crumbled bacon, and shredded cheese. Bake in a 350º oven for 30 minutes, or until cheese is melted and chicken is done. Serve with the left over Honey Mustard Sauce that you made.

 

 

 

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