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"The belly rules the mind."--Spanish Proverb

Jambalaya on a Stick Recipe

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This recipe for Jambalaya on a Stick is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 large shrimp
12 oz. cooked smoked sausage, cut into 12 pieces
8 oz. skinless, boneless chicken cut into 12 pieces
1 med. green pepper cut into 1" pieces
1 med. onion, cut into 1" wedges
⅓ c. white wine vinegar
⅓ c. tomato sauce
2 tbsp. olive oil
2 tsp. thyme (crushed)
2 tsp. tabasco
¾ tsp. garlic
6 cherry tomatoes
3 c. hot cooked rice
2 tbsp. fresh parsley
Directions:
Directions:
Place shrimp, chicken, onion, green pepper & sausage on soaked skewers, marinating in Ziploc 1-2 hrs.
Grill until shrimp is opaque and chicken is done.
Serve with rice and cherry tomatoes.

 

 

 

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