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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Strawberry Freezer Jam Recipe

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This recipe for Strawberry Freezer Jam is from Hunt Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3¼ c. Crushed strawberries. (Fresh or frozen)
¼ c. Lemon juice
4½ c. Sugar
1 c. Karo Sugar
1 box MPC or Sure gel Pectin
Directions:
Directions:
Wash and top strawberries.
Mash and measure 3½ c. strawberries
Put into large pan. Add pectin and stir well until combined.
Let set in pan for 30 minutes.
Next add Karo syrup and stir well. (This keeps jam from turning to sugar)
Slowly add sugar and stir constantly until no more gritty feeling
It should start to thicken.
Pour into containers and refrigerate.
Makes 3½ pints
Can be stored in freezer for 1 year. Refrigerator for 3 months
If it lasts that long!
Number Of Servings:
Number Of Servings:
Makes 31/2 pints
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Home grown berries taste the best.

 

 

 

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