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Best Healthy Paleo Sweet Potato Casserole Recipe Recipe

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This recipe for Best Healthy Paleo Sweet Potato Casserole Recipe is from The MACY Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sweet Potato Casserole
1.5 pounds Sweet potatoes (3 large; peeled and cubed)
1/2 cup Full-fat coconut milk
3 tablespoons Coconut oil
2 tablespoons Maple syrup
1 teaspoon Vanilla extract
1 teaspoon Sea salt

Streusel Topping
4 slices Cooked bacon
1/2 cup Pecans
1/4 cup Coconut sugar
1 tablespoon Coconut oil
Directions:
Directions:
Preheat oven to 400° F. Bring a large pot of water to a boil.

Boil the sweet potatoes until tender, about 10-12 minutes. Drain and return to the pot with the heat OFF.

Pour in the remaining ingredients for the mash and blend with an immersion blender. (You can also transfer to a mixer, blender, or food processor, or simply mash by hand). Place in a 1.5-quart or 2-quart baking dish.

For the streusel, pulse the bacon and pecans a few times in a food processor. (You can also just crumble them by hand.) Mix with the coconut sugar and coconut oil, and sprinkle over the sweet potatoes.

Bake for 10-15 minutes, until the top is bubbly.

 

 

 

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