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Spinach & Cheese Egg Muffins Recipe

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This recipe for Spinach & Cheese Egg Muffins is from The Dvorak Family Cookbook II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 to 8 strips of bacon, chopped
½ large onion, chopped
1½ cups cheddar cheese, shredded
2 to 3 cups of spinach
12 eggs
Directions:
Directions:
1. Preheat oven to 350°F and spray cooking spray in a muffin pan. Set aside.
2. In a large bowl, use a whisk to beat the eggs until frothy.
3. Add the shredded cheese and stir to combine. Set aside.
4. In a frying pan on the stove, cook the onion and bacon over medium heat for about 10 minutes. Add in spinach and stir to combine. Cook for about 3 minutes or until spinach is wilted. Remove from heat and let cool for five minutes.
5. Add spinach mixture to the egg mixture and stir until thoroughly combined.
6. Ladle the egg mixture into a muffin pan being careful to not overfill the muffin cups. 7. Cook for 15 minutes.
8. Remove from oven and let cool for 5 minutes.
To remove the muffins from the pan, use a knife and glide around each muffin until you can gently remove them. Serve immediately.
Number Of Servings:
Number Of Servings:
12 muffins

 

 

 

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