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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Corned Beef Recipe

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This recipe for Corned Beef is from Cooking Cousins , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs corned beef (don't rinse)
carrots
potatoes
cabbage
Directions:
Directions:
Heat the water until it's almost at a boil using enough to cover the meat. Add the meat and bring to a boil, reduce and cover for 3 hours.

About 20 minutes before done, add the peeled carrots, potatoes and cabbage.

Thinly slice when cool.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours

 

 

 

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