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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fiesta Lime Chicken Recipe

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This recipe for Fiesta Lime Chicken is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 boneless skinless chicken breasts
2 tbsp. olive oil
seasoning salt and pepper
¼ c. ranch dressing
¼ c. Greek yogurt
1 tbsp. lime juice
¼ c. fresh cilantro, chopped
1 clove garlic
4 slices Borden Colby & Monterrey Jack Cheese
Pico de Gallo, fresh cilantro, and tortilla strips for garnish
Mexican Rice, for serving

Directions:
Directions:
1. Heat grill to 400º.
2. Brush each chicken breast with olive oil and then sprinkle with seasoning salt ( I like
Lowry's) and pepper to taste.
3. Grill for approximately 10 minutes per side or until chicken is fully cooked through
and no longer pink. Set aside.
4. While chicken is cooking combine the ranch, yogurt, lime juice, cilantro, and garlic in
a blender and blend until fully combined and smooth. Set aside.
5. Place 1 tbsp. of the ranch mixture on each chicken breast and then top with a slice
of cheese. The cheese should melt down onto the chicken, but to make it extra
creamy pop it back on the grill for a minute or two until it's melted to your liking.
6. Top each breast with fresh pico de gallo, cilantro, and tortilla strips. Serve with
Mexican Rice for extra flavor.
7. Enjoy!

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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