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Shortbread Cookies Recipe

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This recipe for Shortbread Cookies is from Jo-Lyn's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter, softened
½ cup icing sugar
¼ cup cornstarch
1½ cups flour
Directions:
Directions:
1. Preheat the oven to 375º

2. Whip butter with an electric mixer until fluffy

3. Stir in the icing sugar, cornstarch and flour

4. Beat on low for 1 minute then on high for 3-4 minutes

5. Drop cookies by spoonful 2 inches apart on ungreased cookie sheet

6. Bake for 12 to 15 minutes
**Watch that the edges don't brown too much

7. Cool on wire racks
Personal Notes:
Personal Notes:
These cookies MELT in your mouth!!

 

 

 

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