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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Robin’s Veggie Bars Recipe

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This recipe for Robin’s Veggie Bars is from CHERISHED FAMILY RECIPES FROM HOME, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. cream cheese, softened
1 cup mayo
1 pkg. dry ranch dressing
2 cans refrigerated crescent rolls
1 cup carrots
1 cup cauliflower
1 cup broccoli
¼ cup green onions
1 cup peppers
Directions:
Directions:
1. Flatten rolls out in cookie sheet; cover pan completely. Bake as directed and cool.
2. Mix together the cream cheese, mayo and ranch dressing mix. Spread mixture over baked cookie sheet. Chop vegetables into extremely small bits and cover cookie sheet. Lightly press vegies into dressing. Cut into squares and serve.

 

 

 

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