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Shrimp Mazambique Recipe

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This recipe for Shrimp Mazambique is from The Taradash Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 -6 large shrimp per person
3 cloves garlic chopped
1 1/2 stick unsalted butter
1/2 medium onion chopped
3 pkg. SazonGoya seasoning
8 oz. white wine or beer
chopped parsley
1-2 T hot sauce
1 T. lemon juice
Cooked rice
Directions:
Directions:
Shell the shrimp and pat dry, set aside. In a large saucepan melt butter over low heat. Add the chopped garlic and onion and cook low for 5 minutes until translucent. Add the lemon juice an Sazon seasonings. Mix 1 minutes Add the wine and bring to a boil. Lower the heat to simmer and add the shrimp. Simmer for 10-15 min. until the shrimp is done. Sprinkle with chopped parsley Serve over rice.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Great company meal. Quick and looks impressive.

 

 

 

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