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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweetheart Cookie Recipe

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This recipe for Sweetheart Cookie is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ cup Butter, softened
½ cup Sugar
1 large Egg Yolk, room temperature
1 ½ cups all-purpose Flour
2 Tbsps. Raspberry or Strawberry Preserves
Confectioners' sugar, optional
Directions:
Directions:
In a bowl, cream butter and sugar. Add egg yolk; mix well. Stir in the flour by hand. On a lightly floured surface, gently knead dough for 2-3 minutes or until thoroughly combined.

Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Using the end of a wooden spoon handle, make an indention in the center of each. Fill each with ¼ teaspoon preserves.

Bake at 350° for 13-15 minutes or until edges are lightly browned. Remove to wire racks. Dust warm cookies with confectioners' sugar if desired. Cool.
Number Of Servings:
Number Of Servings:
2 dozen

 

 

 

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