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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fruited Yogurt Trifle Recipe

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This recipe for Fruited Yogurt Trifle is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32-ounce) container honey flavored Greek yogurt
2 tablespoons unsweetened cranberry juice
2 cups fresh pineapple chunks
1 cup fresh blueberries
1 cup fresh strawberries sliced
1 kiwi fruit peeled and diced
2 cups cubed cantaloupes
1 angel food cake cut into 1 inch cubes
Directions:
Directions:
In a mixing bowl, stir together yogurt and cranberry juice. In a footed trifle bowl (or other clear serving bowl) layer fruit, cake, and yogurt. Repeat layers until all fruit, yogurt, and cake is used.

TIP: Make a habit of checking the day-old shelf at your grocery store bakery for angel food cake. It freezes well, and with one or two on hand, you’ll be able to put this yummy dessert together in an instant.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Prep Time: 15 minutes
Personal Notes:
Personal Notes:
By Marvin Thompson
Trifle can be your best friend in the dessert department. When you need to feed a crowd and don’t have time to create an elaborate dessert, trifle will come to your rescue. It’s quick and easy to fix and beautiful to look at.

 

 

 

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