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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chocolate Crunch Brownies Recipe

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This recipe for Chocolate Crunch Brownies is from The Ultimate Cook'n Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
2 cups sugar
2 eggs
6 tablespoons unsweetened cocoa
1 cup flour
2 teaspoons vanilla extract
1/2 teaspoon salt
1 (7-ounce) jar marshmallow creme
2 cups semisweet chocolate chips
1 cup chunky peanut butter
3 cups crispy rice cereal
Directions:
Directions:
Cream butter and sugar, and beat in eggs. Add next 4 ingredients. Bake in greased 9x13 at 350 for 30 minutes. Spread marshmallow creme on cooled brownies. In a sauce pan melt chocolate chips and peanut butter stirring constantly until smooth. Remove from heat and add rice crispies and spread over marshmallow creme. Serve chilled.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:


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