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PEANUT BUTTER FROSTING Recipe

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This recipe for PEANUT BUTTER FROSTING is from GRAMMY'S FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. creamy peanut butter
¼ c. butter, softened
⅛ tsp. salt
½ tsp. vanilla
2½ c. confectionary sugar
2 tbls. milk

Drizzle
1 c. chocolate chips
1 tbls. milk
Directions:
Directions:
In a medium mixer bowl, beat the peanut butter and butter together until smooth.
Add the salt and vanilla and beat.
Add the confectionary sugar 1/2 cup at a time alternately with the milk while beating.
Mix for 3 minutes on high speed.
Frost cake.

Drizzle:
Microwave the chocolate chips and milk for about 1 minutes.
remove from microwave and stir until smooth.
Drizzle over the peanut butter frosting.
Number Of Servings:
Number Of Servings:
Frost a 9x13 inch cake
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This is delicious on either of the chocolate cake recipes.

 

 

 

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