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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Snickerdoodles Recipe

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This recipe for Snickerdoodles is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup Margarine, softened
1 ½ cups Sugar
2 Eggs
2 ¾ cups Flour
4 tsps. Baking Powder
⅛ tsp. Salt
2 tsps. Cinnamon
3 Tbsps. Sugar
Directions:
Directions:
Cream margarine and 1 ½ cups sugar until light and fluffy. Beat in egg; gradually blend in flour, baking powder and salt.

Chill several hours or overnight.

Shape level tablespoons of dough into balls. Roll in combined 2 teaspoons cinnamon and 3 tablespoons sugar.

Place 2 inches apart on ungreased cookie sheet. Bake at 375º for about 12 minutes or until lightly browned.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
Cookies will puff at first, then flatten with crinkled tops.

 

 

 

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