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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Caramel Dip Recipe

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This recipe for Caramel Dip is from Always Leftovers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter
1/2 C. sugar
1 t. vanilla
1 14 oz can sweetend condensed milk
1 C. brown sugar
1/2 C. white corn syrup
Directions:
Directions:
Combine butter, sugars and corn syrup in saucepan and heat over medium heat until melted, but not boiling. Add sweetened condensed milk and vanilla. Resume cooking, stirring constantly until mixture reaches the point of boiling. Cool, serve with apples.

 

 

 

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