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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Soft Dinner Rolls Recipe

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This recipe for Soft Dinner Rolls is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ½ cup whole milk (warmed to 110ºF)
4 tbsp. unsalted butter, melted
1 ½ tbsp. active dry yeast
⅓ cup granulated sugar
1 tsp. kosher salt
4 cups all-purpose flour (more if needed) measured correctly
2 tbsp. butter melted to brush the tops of dinner roll
Directions:
Directions:
In a bowl, combine warm milk (110ºF), melted butter, salt, sugar and yeast. Whisk everything together and let it sit for about 5 minutes. Pour the liquids into a mixing bowl, and add flour in small portions until the dough is no longer sticky. You’ll need about 4 cups of flour. Knead the dough with the dough hook in a stand mixer for 2 minutes or knead by hand (10-12 min), then place dough in an oiled bowl. Cover it with a towel and let it rise for about an hour in a warm place or 2 hours at room temperature until doubled in size. Once the dough rises, remove it from the bowl and cut it into 24 even pieces. Shape each piece into a round shape and place them on an oiled baking sheet next to each other. Cover the dinner rolls with a kitchen towel and let them rise another 30 minutes in a warm place or 60 minutes at room temperature until puffed then bake at 350F for about 20 minutes or until the tops are golden brown. Immediately brush tops with melted butter and set aside to cool to room temperature before serving.

 

 

 

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