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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Sauce Marinara / Meat Sauce Recipe

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This recipe for Sauce Marinara / Meat Sauce is from Wahl Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Marinara:
Olive Oil
2 28 oz can crushed tomatoes
6 cloves garlic, minced
2 tsp basil

Meat Sauce:
1 lb sausage and/or country ribs (with or without bone)/ or meatballs
3 28oz can crushed tomato
Directions:
Directions:
Marinara:
Coat bottom of sauce pot with olive oil. Add garlic, cook till soft not brown add basil and tomatoes. Cook on low 30 - 45 minutes with cover slightly ajar.

Meat Sauce:
Brown sausage and country ribs, if using, in a sauce pot. Add tomatoes to browned meat. Add 3 tsp basil. Cook, covered 1 hour and uncovered ½ hour. If adding meatballs add at last ½ hour to sauce.

 

 

 

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