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Copper Pennies Recipe

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This recipe for Copper Pennies is from COOKING WITH THE WISE ONE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. carrots, peeled and sliced
1 med. green pepper
1 med. onion

Dressing:
1 can tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 t. mustard
1 t. Worcestershire sauce
1 t. salt
1/2 t. pepper
Directions:
Directions:
Cook carrots and drain. Cut pepper and onion in rings. Combine dressing ingredients and pour over vegetables. Refrigerate overnight and serve cold. Keeps 2-3 weeks in refrigerator.

 

 

 

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