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Resquoitas (Peruvian Cookie) Recipe

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This recipe for Resquoitas (Peruvian Cookie) is from The Fuka Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups Flour
1 ¼ cups Sugar
1 ½ tsps. Baking Powder
1 cup Butter or Margarine
4 Eggs
Directions:
Directions:
Preheat oven to 375º.

Cream sugar and butter. Add eggs. Add dry ingredients.

Roll into fat long pieces (shape into shape and size of your thumb). Brush them with egg wash and sprinkle on sesame seeds.

Bake for 10 minutes.

 

 

 

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