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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jenna's Broccoli Cheese Soup Recipe

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This recipe for Jenna's Broccoli Cheese Soup is from Nana's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter
1/2 onion chopped
1 (16oz) bag of chopped broccoli
4 (14.5oz) cans of chicken broth
1 lb American cheese
2 cups milk
1 T garlic powder
2/3 cup cornstarch
Directions:
Directions:
In a large pot, melt butter over medium heat. Cook onion in butter until softened. Stir in broccoli and cover with 3 cans of chicken broth. Simmer until broccoli is tender, about 10-15 minutes.
Reduce heat, stir in cheese pieces until melted. Mix in milk and garlic powder.
In a small bowl, stir cornstarch with 1/4 can of chicken broth until dissolved. Stir into soup; cook, stirring frequently, until thick. (The soup will thicken almost instantly when you add the cornstarch).

 

 

 

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