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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pork Chops in BBQ Sauce Recipe

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This recipe for Pork Chops in BBQ Sauce is from The Culling Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
1/2 cup ketchup
2 tbsp freshly squeezed lemon juice
2 tbsp molasses
2 tbsp minced onions
1-1/4 tsp chili powder
1 tsp minced garlic
1 tsp grated lemon zest
1/2 tsp dried rosemary
1/4 tsp freshly ground black pepper

4 boneless pork loin chops
Directions:
Directions:
Combine all sauce ingredients. Bring to a boil in small saucepan, reduce heat and simmer for 2 min.
Grill chops brushing sauce generously over meat as cooking. (about 6 min per side) Alternately you can marinate chops in sauce overnight in fridge and then there is no need to cook sauce first.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I changed the rosemary to basil. Was just as good. So use whatever you have. Works for me!

 

 

 

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