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A. Martha's Caramels Recipe

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This recipe for A. Martha's Caramels is from Always Leftovers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C. white sugar
1 1/2-3/4 C. white Caro syrup
2 C. cream or half and half
1 C. butter
1 t. vanilla
1 C. chopped walnuts or pecans
Directions:
Directions:
Cook sugar, Caro, 1 cup of cream and butter in a heavy 3 qt pot on medium. Once it comes to a good boil, add rest of cream. Boil for a good half hour until firm ball stage (239 degrees). Remove from heat, add vanilla and nuts. Pour evenly into a well buttered 8x12 pan. Cut once partially cool.

 

 

 

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