Low Carb Enchilada Meatballs Recipe

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This recipe for Low Carb Enchilada Meatballs is from The Bartlett~Harmon Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Courses: Beef, Pork and Lamb

Ingredients:	Ingredients: Meatballs: * 1 lb ground beef * 1 egg * 1/4 cup grated cheddar cheese * 2 Tbsp taco seasoning * 1/2 tsp onion powder * 1/2 tsp salt * 1/4 tsp black pepper Casserole: * Cooked meatballs * 1 10 oz can red enchilada sauce (Las Palmas) * 3/4 cup shredded Mexican cheese

Directions:	Directions: Meatballs: * 1) Preheat oven to 400º. * 2) Add all of the meatball ingredients into a large bowl and mix well until combined. * 3) Shape into approximately 15 meatballs and place on a baking sheet lined with aluminum foil. * 4) Bake for 25 minutes or until cooked through. Casserole: * 1) Preheat oven to 350º. * 2) Pour 1/4 cup enchilada sauce into bottom of small baking dish or cast iron skillet. * 3) Place cooked meatballs into dish and top with remaining enchilada sauce. Top with shredded cheese. * 4) Bake for 15 minutes or until cheese is melted and bubbly.

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Low Carb Enchilada Meatballs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: