Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Quiche with Rosemary and Foraged Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quiche with Rosemary and Foraged Mushrooms is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: I use store bought

Filling:
2 tbsp. olive oil
4 cloves garlic
Leaves from 1 sprig fresh Rosemary minced
2 cups mushrooms washed and trimmed
3 eggs
1 tbsp. Flour
1 cup heavy cream
1/2 cup milk
1/2 cup gruyere cheese
1 tsp. Nutmeg
Salt and pepper
Directions:
Directions:
Bake crust according to instructions.

Turn oven to 350º

In a large skillet, heat oil and add garlic, rosemary and mushrooms. Salt and pepper to taste. Cook on medium-high heat until liquid evaporates and mushrooms caramelize.

Whisk eggs, flour, cream, milk grated cheese, nutmeg and slat and pepper. Pour in pie shell. Evenly add mushrooms.

Bake 45 minutes Turing half way through cooking. Let cool before cutting.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

72W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!