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Hot Butter Rum Batter Recipe

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This recipe for Hot Butter Rum Batter is from Cooking in Quarantine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Brown sugar
1 lb. Confectioners sugar
1 lb. Butter (Not margarine)
1 quart Good Quality Vanilla ice cream
Hot water
Rum
Nutmeg (for garnish)
Directions:
Directions:
Just remember 3 pounds and a quart! Soften butter and mix with the sugars. Soften ice cream and add to sugars and butter mixture. The batter can be refrigerated for immediate use or frozen. Put 2 Tbsp in a mug and add hot water and rum. Garnish with nutmeg.
Number Of Servings:
Number Of Servings:
Party
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
This is a recipe my mother-in-law used to prepare for New Years Day as we watched the Rose Bowl parade. I remember sitting in the stands with a blanket and a warm drink in my hands as we watched the floats go by. This recipe makes enough for a group of your friends/family to enjoy any event!!!

 

 

 

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