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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SOUTHERN COLLARD GREENS Recipe

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This recipe for SOUTHERN COLLARD GREENS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bunches collard greens(about 2 lbs.), washed
7 cups boiling water
¼ lb. salt pork, diced
½ tsp. minced garlic
¼ tsp. dried red pepper flakes
2 T. vinegar
3½ T. sugar
1 large meaty ham hock, or 2 cups ham, diced
Directions:
Directions:
In 8 quart cooking pot bring water to a boil on medium high heat, add salt pork, ham hock, garlic and pepper flakes, reduce heat to medium, cover and boil for ½ hour. Remove ham hock and cut up and return to pot. Tear or cut leaves off greens from the thick center stems. Add to pot, cover reduce heat to med-low boil and cook ½ hour stirring occasionally. Add vinegar and sugar. Cook for 1½ hours. Stirring occasionally. Serves 6 to 8.
Personal Notes:
Personal Notes:
“...It is through faith a righteous person has life.” Romans 2:17

 

 

 

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