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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Glazed Spare Ribs Recipe

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This recipe for Glazed Spare Ribs is from A Legacy Unforgotten -Womack/Davis Family Heirloom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lbs spareribs
15 oz tomato sauce
1 envelope onion salad dressing mix
¼ cup vinegar
¼ cup molasses
2 Tbsp salad oil
1 tsp dry mustard
1 cup water
Directions:
Directions:
Heat oven to 350º. Arrange spareribs meaty side up in open shallow roasting pan. Heat remaining ingredients to boiling, stirring constantly. Boil and stir for 3 minutes. Pour sauce on meat. Bake uncovered for about 1 ½ hours, basting 4 to 5 times.

 

 

 

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