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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Muffins Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c super fine blanched almond flour
2 tsp pumpkin spice blend
1 tsp baking soda
1/2 tsp cream of tartar
1/4 tsp kosher salt
1 c canned pumpkin puree
1/2 c honey
4 lg eggs
1 tsp vanilla extract
Directions:
Directions:
Heat oven to 350º

Combine the dry ingredients in a medium bowl and whisk together.

In a separate large bowl add the wet ingredients, using a hand mixer to blend together

Add the dry ingredients to the bowl and use hand mixer to blend.

Divide into muffin liners

Bake at 350º for 25-30 minutes, rotating the muffin tray at the halfway mark.

Remove and transfer to wire cooling rack to cool completely.

Can store in a sealed container in the fridge up to a week.

 

 

 

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