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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp, Crabmeat, and Eggplant Casserole Recipe

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This recipe for Shrimp, Crabmeat, and Eggplant Casserole is from A Southern Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 eggplants
onion
bell pepper
celery
garlic
1 stick butter
1 bag frozen shrimp
1 lb. crabmeat
green onion
parsley
sm. loaf French bread
red pepper
Directions:
Directions:
Peel and boil eggplant until tender. Saute onion, bell pepper, celery, and garlic in butter until soft. Add cooked shrimp, eggplant, red pepper, crabmeat, green onion, parsley, and enough bread for your desired consistency. Mix well and bake at 350º until hot - about 20 minutes.

 

 

 

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