Angel Food Cake Roll Recipe

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Category:	Category: Cakes & Desserts

Ingredients:	Ingredients: 1 package (16 ounces) angel food cake mix Confectioners' sugar 1 cup (8 ounces) strawberry yogurt 1 package instant vanilla pudding mix 3 drops red food coloring, optional 2 cups whipped topping

Directions:	Directions: Preheat oven to 350°. Line an ungreased 15x10x1-in. pan with parchment. Prepare cake batter according to package directions. Transfer to prepared pan. Bake until top springs back when lightly touched, 15-20 minutes. Cool 5 minutes. Invert onto a tea towel dusted with confectioners' sugar. Gently peel off paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Whisk together yogurt, pudding mix and, if desired, food coloring. Fold in whipped topping. Unroll cake; spread yogurt mixture over cake to within 1/2 in. of edges. Roll up again, without towel. Cover tightly and freeze. Remove from freezer 30 minutes before slicing.

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Angel Food Cake Roll Recipe

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