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"The belly rules the mind."--Spanish Proverb

Strawberry Gelatin Pie Recipe

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This recipe for Strawberry Gelatin Pie is from Our Family Recipes Made with Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pints fresh strawberries, hulled
2 tbsp cornstarch
1-1/2 cups cold water
1 package (.3 ounce) sugar-free strawberry gelatin
3 tbsp sugar
1 reduced-fat graham cracker crust (8 inches)
2 cups reduced-fat whipped topping
Directions:
Directions:
Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half.
Personal Notes:
Personal Notes:
I have used regular jello and whipped topping.

 

 

 

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