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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Banger's & Mash Recipe

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This recipe for Banger's & Mash is from Harrisson Family Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Sausages - whichever favourites people have
12 Maris Piper Potatoes
Grated Cheese
Dijon Mustard
Butter
Green Beans
Gravy
Directions:
Directions:
Peel the potatoes and boil in salted water for 25 minutes

Whilst the potatoes are boiling grill the sausages

When the potatoes are boiled, drain and then mash to a smooth paste adding in 2 heaped tablespoons of grated cheese, a tablespoon of Dijon Mustard and plenty of butter

Use an ice cream scoop to serve pretty balls of mash and place 3 sausages across the top with green beans on the side and lashings of bisto gravey (I always add white wine vinegar to the gravy, kids love it).
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 Mins
Personal Notes:
Personal Notes:
Quick, easy and heart warming after a hard day at school followed by sports training. The dijon, butter and cheese in the mash give an incredible flavour.

 

 

 

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