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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Gama's Carrot Cake Recipe

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This recipe for Gama's Carrot Cake is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups vegetable oil
1 1/2 cup sugar
4 eggs, well beaten
3 cups grated carrots (just less than 1 lb.)
2 cups flour
1/2 tsp salt
2 1/2 tsp baking soda
2 tsp ground cinnamon
2 tsp ground allspice
1 cup chopped pecans
1 cup raisins
1 tsp vanilla extract
Directions:
Directions:
1. Cream oil & sugar. Add eggs & carrots and mix well.
2. Mix dry ingredients together.
3. Add flour mixture to carrot mixture a small amount at a time, beating well.
4. When blended, add pecans, raisins and vanilla.
5. Pour into 3 greased and floured layer pans and bake at 350°F for 25-35 minutes.
Number Of Servings:
Number Of Servings:
8-10 servings
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
from the kitchen of Susan Cummings

 

 

 

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