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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pound Cake French Toast Recipe

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This recipe for Pound Cake French Toast is from Making Memories with Momma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Eggs
1/2 tsp Almond extract
1/2 tsp Cinnamon
1 Powdered sugar
1/8 tsp Salt
1/2 tsp Vanilla
1 package Sara lee pound cake, Slices
3 tbsp Butter
3/4 cup Milk
Directions:
Directions:
1. Whisk eggs, milk, vanilla, almond extract, ground cinnamon and salt in a medium
bowl until well combined. Set aside.
2. Melt butter in a skillet or pan on medium heat.
3. Dip each pound cake slice into the egg mixture being sure to coat all sides and
shaking off excess. Add to skillet/pan and cook on each side for 1-3 minutes until
golden brown.
4. Top with syrup, fruit and/or powdered sugar.
Number Of Servings:
Number Of Servings:
6 Servings
Personal Notes:
Personal Notes:
My Source: https://lilluna.com/pound-cake-french-toast/

 

 

 

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