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Apple Pear Crisp Recipe

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This recipe for Apple Pear Crisp is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fruit mixture:
3 Ripe Firm Pears peeled, cored and sliced
3 Apples, peeled, cored and sliced
3 Tbsp. Orange Juice
⅓ Cup Granulated Sugar
2 Tbsp. Flour
¾ Tsp. Ground Cinnamon
1 Tsp. Pure Vanilla Extract

Topping:
⅔ Cup Old Fashioned Rolled Oats
⅔ Cup All Purpose Flour
⅔ Cup Light Brown Sugar
½ Tsp. Salt
½ Tsp. Ground Cinnamon
½ Cup Unsalted, butter melted
Vanilla Ice Cream, for serving
Directions:
Directions:
1. Preheat oven to 350°F. Grease a 9 1/2 inch deep dish pie plate (or similar sized baking dish). Set aside.
2. In a large bowl combine pears, apples, orange juice, granulated sugar, flour, cinnamon and vanilla. Stir gently until completely combined. Dump the mixture (and any accumulated juices) into the prepared baking dish.
3. For the topping: In a separate bowl, combine oats, flour, brown sugar, salt and cinnamon. Add melted butter and stir until combined. using your fingers, crumble the mixture over the fruit occasionally pressing some of it together to form clumps. Bake for 45-60 minutes, until the fruit is tender (check it with a sharp knife), the top is golden brown and it is bubbling around the edges. Serve warm with vanilla ice cream.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
1 hour 15 minutes
Personal Notes:
Personal Notes:
Recipe from Celebrating Sweets.

 

 

 

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