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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Cranberry Pork Loin Recipe

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This recipe for Christmas Cranberry Pork Loin is from Feed the Family Affections , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb whole pork loin
1 (16 oz) can whole berry cranberry sauce
1/4 c honey
2 T soy sauce
1/4 t ginger or 1/2 t fresh ginger
1/4 t ground cloves
salt & Pepper
Directions:
Directions:
To prepare for freezing:
1.bag up pork.
2.Put into a 1 gallon freezer bag: cranberry sauce, honey, soy sauce, ginger and cloves.
3. Put both baggies in a gallon freezer bag. Freeze

Thaw in refrigerator. Preheat oven to 350º. Heat a 5 qt dutch oven (with a lid) and 1 T olive oil on the stove. Sear the pork tenderloin on all sides. Add the cranberry mixture. Place the covered dutch oven in the preheated oven and bake for 22-25 minutes or until the pork reaches 160º with a meat thermometer.
Personal Notes:
Personal Notes:
The original recipe had 1 c of cranberry juice cocktail but it never said when to add it. So I left it out for now.

 

 

 

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