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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Slow Cooker Chinese Spare Ribs Recipe

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This recipe for Slow Cooker Chinese Spare Ribs is from Recipes from my Ancestors---Lara's Personal Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1.2 lb St Louis Style Pork Ribs approx (545g) - 1/2 a rack (can also use other cuts, these are just probably best suited)
2 Tbsp Hoisin Sauce
2 Tbsp Honey
1 Tbsp Soy Sauce
1 Tbsp Rice Wine
1 Tsp Chinese Five Spice Powder
½ Tsp Ginger, grated/minced
½ Tsp Garlic, grated/minced
Directions:
Directions:
1. Cut the ribs between the bones to give individual ribs. Put the in a single layer in the bottom of the slow cooker.
2. Mix together the hoisin sauce, honey, soy sauce, rice wine, Chinese five spice, ginger and garlic. Pour on top of the ribs and turn them over a little to coat. You should have a thin layer of sauce over the top and a slight 'puddle' around the ribs. Put the lid on and cook on low for 6-7 hours.
3. After they are cooked and tender, but not falling off the bones too much, carefully remove the ribs from the slow cooker and place on a foil-lined baking sheet/tray.
4. Pour the sauce into a small pan and simmer for a few minutes to reduce slightly. 5. Pour a little over the ribs and put under the broiler/grill for a couple minutes to caramelize. Serve with some more of the sauce on the side, if you like.
Number Of Servings:
Number Of Servings:
2-3 Servings
Preparation Time:
Preparation Time:
7 Hours 5 Minutes
Personal Notes:
Personal Notes:
Recipe from Caroline's Cooking.

 

 

 

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